Horny techef

Styled after the japanese cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Hard carbide steel blades for coarse sharpening stage.

The hollow-edge blade, angled on both sides for slicing and chopping, is 30 percent sharper and holds its edge 30 percent longer than ordinary Asian-style blades.The combined riveted handle design is combined with a contoured shape to add comfort and control.The classic ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver.Hard carbide steel blades for coarse sharpening stage.After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.

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