I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration.Nutritional information is offered as a courtesy and should not be construed as a guarantee., I knew it’d be a family favorite for years to come.The chicken is immersed in a honey, citrus, and chili-infused marinade, and then roasted on a sheet pan with carrots and dates.The data is calculated through an online nutritional calculator,
Transfer the chicken, carrots, onions and dates onto a platter, along with the sauce in the pan.In service to the natural world, we work with communities around the globe to inspire and inform conservation.Your support helps us find solutions for a sustainable planet alive with the beauty of birds–where together humans and wildlife can thrive.The pan I roasted everything in was 13-by-17-by-4 inches. An 11-by-17-inch pan probably would have been fine here.After roasting for 55 minutes, the chicken was perfectly cooked but my sweet potatoes were a little underdone.
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Before serving, herbs, scallions, and pistachios are added for freshness, color, and crunch.